Products
- Alkali[5]
- Organic Acid[3]
- Vermiculite[4]
- Other Food & Beverage[10]
- Puree[8]
- Fruit & Vegetable Juice[6]
- Sauce[10]
- Organic Fertilizer[5]
- Nitrate[5]
Contact Us
- Contact Person : Ms. Lou Miya
- Company Name : Xinjiang Hirun International Trade Co., Ltd.
- Tel : 86-991-13565882817
- Fax : 86-991-8835082
- Address : Xinjiang,Urumqi,32-A4, Commercial Bank Building, No. 7, North Xinhua Road
- Country/Region : China
- Zip : 830002
Apricot Puree
Product Detailed
Related Categories:Puree
Apricot Puree Concentrate, 2011 crop;30-32% brix;
bostwick is 15-27cm/30sec;acidity is 12-38%;H.M.C. is 35% max;PH value is 4
product name:apricot puree concentrate packed in drum
RAW MATERIAL (Ingredients) | 100% fresh, sound, ripe Apricot | ||||||||
BRIX(solids) | 30-32% | ||||||||
BOSTWICK | ≤20cm/30sec.at brix 12.5% | ||||||||
HOWARD MOLD COUNT | ≤35% positive field | ||||||||
PH | 3.2-3.8 | ||||||||
ACIDITY(citric acid) | 1.2-3.8 | ||||||||
COLOR | Product shall be uniformly bright apricot (yellow-orange) color free from discolouration | ||||||||
FOREIGN MATERAL | Shall be free from pits,stems,skins,dirt and other foreign material | ||||||||
HEAVY METALS | |||||||||
Pb | 0.05mg/kg | ||||||||
Cu | 5.0mg/kg | ||||||||
As | 0.1mg/kg | ||||||||
FLAVOR AND TASTE | Product shall have the flavor and taste peculiar to it,and have no abnormal taste or odor. | ||||||||
MICROORGANISM | In comply with commercial sterilization | ||||||||
FOOD ADDITIVES | Not to be detected | ||||||||
FEMNANTS OF | Not to be detected | ||||||||
AGRICULTURAL | |||||||||
CHEMICALS | |||||||||
PACKAGING FORMAT | In 220 liter aseptic bag in steel drum with easy-open lid about 230kg net weight per drum, palletized 4 drums per pallet fixed with metal bands. | ||||||||
STORAGE CONDITION | Normal temperature | ||||||||
SHELF LIFE | 2 years from date of manufacture under appropriate storage conditions |
Apricot Puree